A Chianti Classico made unexpectedly in Super Tuscan style. This unique, complex wine is made from Sangiovese clones that were specially selected by the winery.

It is harvested manually, and once in the winery it is destemmed and fermented with native yeasts in stainless steel tanks.

It macerates with the skins for 15 to 20 days, and after fermenting it is aged for about 24 months, 11 in Slavic Oak foudres and 13 in stainless steel tanks. The final wine is bottled without being filtered or clarified, and therefore some small amount of sediment may appear in the bottle.

The Villa Donoratico Bolgheri by Tenuta Argentiera from Tuscany has a dense crimson colour in the wine glass. When the wine glass is swivelled, this red wine reveals a high density and abundance, which is evident in clear church windows at the glass edge.

The nose shows this Tenuta Argentiera red wine all kinds of mulberries, blackcurrants, blackberries and blueberries. As if this were not already impressive, further aromas such as vanilla, oriental spices and cocoa bean are added due to the ageing in a small wooden barrel.
The Villa Donoratico Bolgheri by Tenuta Argentiera is just right for all wine lovers who like it dry. However, it never appears sparse or brittle, as you can expect with a wine.

Stati Generali dei Vigneti (literally, the general state of the vineyards) was an original idea to produce a completely unique wine that represents a snapshot of the very best grapes from all of the Borghetto vineyards from one single day.

To that end, when they think the moment is right, they harvest literally a hand-full of the very best bunches of grapes from each and every parcel of vineyards. Those bunches are then fermented as 100% whole clusters. Harvested, by hand, only the best clusters - those with fully lignified stems and perfect berries - in each vineyard are gently crushed by foot, followed by a long maceration in an open bin and skin contact for 42 days. Only one 500 litre tonneau is produced, which means less than 500 bottles and a few magnums. This wine is only sold through allocation, with a maximum of 90 bottles and 12 magnums in each country.